Explore Our Mango Varieties
Alphonso (Hapus)
Known as the "King of Mangoes", Alphonso is revered for its rich taste, creamy texture, and unique fragrance. Grown in the Ratnagiri region of Maharashtra, it's ideal for export due to its shelf life and appearance.
Kesar
Originating from Gujarat, Kesar mango is named after saffron for its deep color and sweet, aromatic pulp. It is perfect for desserts and juices, widely loved for its smooth and rich taste.
Dasheri
Dasheri mangoes have a deliciously sweet and mild flavor. They are medium-sized and fiberless, making them ideal for fresh eating or as a pulp base for smoothies.
Langra
Langra mangoes stand out due to their unique tangy-sweet flavor and strong aroma. A seasonal favorite in North India, they are juicy and typically consumed fresh.
Rajapuri
Rajapuri mangoes are large-sized and perfect for pickling and processing. Their thick skin and firm pulp make them suitable for long-distance export and industrial use.